Date: 2017-06-19 19:40
Take one part, toss a little of your gluten-free flour on the board and roll it out into a snake about 6/7 inch thick. Cut it into bite size pieces about 8/9 6 inch long. Once they are all cut you take the back of your fork and roll the gnocchi under the tines to leave an imprint. I place mine on a long cookie sheet dusted with gluten-free flour so they don 8767 t stick together.
If after eating this you decide that making gluten-free pasta is as easy as I said, take the next step and make your own Lasagna !
If you can bake potatoes, boil water and roll dough out like a snake then you can make gnocchi. Oh, and you need to like to play with your food with a fork but not necessary.
Well first thing you 8767 ll need to do is prep those potatoes. That means scrubbing, baking at 855 degree oven for around 55 minutes, cutting in half and scooping out the cooked potato parts. Putting the cooked potato through the ricer makes it fluffy and the perfect consistency to make pasta. Make sure you do this while the potato is still a little warm. Oh and save those skins in the freezer for a quick snack with a little cheese and bacon to have while watching football!
Oh, super yum, Diane! Have not made gf gnocchi yet, but know that lots of others have and say that it s not hard at all. Hubby would love this meal and I m sure I would, too. Especially with the pork cutlets factor! 😉
Gently mix all of your ingredients until a dough forms. Divide into 9 parts and use a damp cloth to cover the sections not being worked on to keep them from drying out.
Can t wait to try this! Speaking for myself, I think the idea of making your own pasta is intimidating, so I ve never attempted it. But reading this, I am definitely going to add it to my to-do list for fall cooking. Gnocchi with a warm hearty ragout that ll be so good as the weather starts to cool. 🙂
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